• Let me get something off my chest…

    I had originally planned to take this day off, even after the conversation I’d had yesterday with Bluegrass Today’s editor-in-chief and headline-writer extraordinaire, John Lawless: John: “You’ll want all day tomorrow, I suppose.” Me: “If quite convenient, sir.” John: “It’s not convenient, and

  • Christmas gig songs – humbug!

    These remarks from Chris Jones have been revised and extended since being published previously at Bluegrass Today. ‘Tis the season: a time when many bluegrass bands shut down or heavily curtail their touring and think more of family and home (for

  • A Few More Words About Tony Rice

    This commentary is a contribution from Caroline Wright, in response to a number of comments to our previous articles about Tony Rice's financial difficulties, which suggest that he was unworthy of such assistance. Friends and neighbors and fellow guitar lovers, I'm

  • For the bluegrass picker on your list…

    I don’t know if you participate in the relatively new Black Friday ritual or not, but if so, I hope you found what you were looking for last weekend, and more importantly, I hope you avoided any fatal trampling incidents.

  • Giving Thanks for Bluegrass Blessings

    We’re entering the long weekend of Thanksgiving today, which is, if you look on the positive side, a time of feasting on turkey and pumpkin pie, reuniting with family, happily braving the malls with other bargain-hunting Christmas shoppers, and giving

  • Pocket phrase book for studio musicians

    We just got through a two-part series on studio psychology, and the role of the engineer and producer in it, touching briefly on whether it’s better to eat regular or thin crust pizza during a recording session. I thought we

  • Oozing tension and other studio tips

    Going into the studio to record is something that all professional and semi-professional (and in some cases, complete amateur) musicians will do at some point in their careers, usually early and often. The studio, as anyone with experience can tell you,