Progressive bluegrass icons Frank Solivan & Dirty Kitchen have announced a new agreement with Philip Chorney and Baltimore Management Agency. Chorney is founder and CEO of the Charm City Bluegrass festival in Baltimore, and has more than a decade's worth of experience in
Compass Records has announced a February 8, 2019 release date for their next album from Frank Solivan & Dirty Kitchen. In keeping with their long-running galley theme, it will be titled, If You Can't Stand The Heat. You know what
The other night, I had the chance to attend a concert by Frank Solivan and Dirty Kitchen with a few friends 40 and younger. One was new to bluegrass, one a recent convert from a long dormant classical career, and
The D'Addario string company has launched a video series where they ask prominent musicians to create a song based on nothing more than a song title. It's a vibe a bit like improv comedy shows, but with pickers instead of
Frank Solivan & Dirty Kitchen have long been associated with great music and great food. Their run as bluegrass entertainment professionals has seen them reaching new goals year after year with a high-energy stage show and several successful recordings, and
Frank Solivan just keeps getting better, as a songwriter, arranger, singer and, not the least, instrumentalist. Recent years have seen a string of solid recordings, IBMA nominations and awards, and growing recognition for Solivan and his band. His newest recording is,
Frank Solivan has become one of bluegrass music's most entertaining performers, touring with his band, Dirty Kitchen, all over the US. But like every artist, he had a long route to get where he is today. Starting as a young man in
It looks like married life agrees with Danny Booth, who has been touring on bass this past four years with Frank Solivan & Dirty Kitchen. He was wed back in August to Amanda Kerr, a fiddler and music teacher in northern
Friday at Grey Fox was another action-packed day. One of the hardest things about this festival is deciding what to do with so many great activities happening at the same time. There were workshops on dance, songwriting, and all kinds of instruments.
Frank Solivan was back in the studio last week, but not for a new album with his hot band, Dirty Kitchen. He was in Nashville recording with family and friends for a new solo project on Compass Records. He carried some